Sushi & Negitoro Workshop 🍣🐟 🔪🇯🇵 日本壽司體驗班

Experience the authentic craft of Japanese sushi making by Chef Tomiya冨谷 優 . You’ll learn the essentials of rice preparation, the delicate balance of sushi vinegar, and the precision of fish cutting and sashimi slicing. Through hands-on practice, you’ll create your own nigiri and rolls with professional techniques. Students will enjoy their own omakase dish they’ve crafted themselves at the end of class!

來體驗正宗日本壽司的製作工藝！日本主廚Chef Tomiya冨谷 優 會親自指導課程 - 內容包括米飯的準備、壽司醋的精妙平衡，以及魚類切割與刺身片切的精準技巧。透過親手實作，您將學習如何製作握壽司與卷壽司，掌握專業技法。課程最後，學員將享用自己親手完成的 Omakase品嚐，享受親手創作的成就感！

🍣🐟 🔪🇯🇵What You'll Make & Learn課程重點內容：
•Rice preparation through proper washing, cooking, and resting methods to achieve the ideal texture
米飯準備：透過正確的洗米、煮飯與靜置方法，達到理想的口感。
•Sushi rice making - balancing rice with seasoned vinegar for authentic flavor
壽司飯製作：將米飯與調味壽司醋完美結合，呈現正宗風味。
•Fish cutting techniques – Understanding knife skills for clean cuts and optimal freshness.
魚類刀工技巧：掌握刀法，確保切口俐落並保持最佳鮮度。
•Sashimi slicing and learn the art of portioning fish for sushi presentation
刺身切割：學習分切魚片的藝術，提升壽司的呈現效果。
•Sushi & roll assembly by creating nigiri, rolls, and specialty variations 
壽司與卷物製作：在專業指導下完成握壽司、卷壽司及特色作品。

📆 Class Dates & Times 上課時間表：
30/8 (SUN) 10:00-12:30 
30/8 (SUN) 14:00-16:30 
6/9 (SAT) 10:00-12:30 

Class Fee學費: $1860/ student
Class will be conducted in Japanese, translated to Cantonese. 課程將以 日語授課，並提供 粵語翻譯。

 🍣🐟 🔪🇯🇵 You’ll taste / take away:
- Tuna sushi 2pc 鮪魚壽司 2件
- Seabream sushi 2pc 鯛魚壽司 2件
- Scallop sushi 2pc 干貝壽司 2件
- Shrimp Sushi 2pc 蝦壽司 2件
- Horse Mackerel 1pc (makes 5-6pc sushi) 竹筴魚 1件（可製作5–6件壽司）
- Negitoro Roll 2roll 葱鮪魚卷 2卷
- Miso soup 1cup 味噌湯 1碗

🇯🇵 Chef Tomiya冨谷 優 
Trained in Osaka’s traditional restaurants since 2006, Chef Tomiya brings over 20 years of authentic Japanese culinary expertise. He has led renowned sushi kitchens, mastered sashimi artistry, and guided new restaurant openings. Today, through Tommy’s Kitchen, he shares refined sushi craftsmanship and cultural authenticity with students and clients.