Home-Style Dim Sum Class《手工燒賣、腸粉課程》 By Chef Agnes Lee

Guided by award-winning local dim sum Chef Agnes Lee, this hands-on workshop teaches you to make restaurant-quality rice rolls (cheung fun) and siu mai at home — no bulky commercial machines required! This is a hands-on class by students.

由得獎本地點心師傅李鎂欣（Agnes Lee）帶領這個實習課程，會教導同學如果做出酒店水準的點心 - 叉燒腸粉、蔥花蝦米腸粉和燒賣！不要龐大商用機器 - 教導同學如何在家也能輕鬆整點心！

📆Class Date 上課時間表:
19/12 (SAT) 10:00-13:30
20/12 (SUN) 10:00-13:30

📝🥟 What You'll Make & Learn 課程重點內容：
- How to make silky rice noodle rolls from scratch at home
家庭式滑溜腸粉自製秘訣 - 由零開始調漿、蒸製
- Two classic fillings: honey BBQ pork & dried shrimp 
兩款經典餡料：蜜汁叉燒腸和蔥花蝦米腸 
- Make the soul of cheung fun - signature sweet soy sauce
靈魂豉油製作 - 秘製鮮甜腸粉豉油
- Steamed to perfection - cheung fun: silky and never sticks
完美蒸製 - 腸粉滑溜唔黐底
- Siu mai: juicy pork filling, how to wrap into a golden cup shape
燒賣重點：豬肉餡爽口彈牙、包出金杯造型，放上蟹籽
- This is a hands-on class, you will make your own cheung fun & siu mai from scratch!
這是一堂全實作課程，您將親手由調漿到蒸製，完成屬於自己嘅腸粉同燒賣！

🔅Class Fee 學費 $1280 / seat
同學報名可以透過 WhatsApp 或經網站

< About the Chef >
李鎂欣（Agnes Lee）2018年畢業於中華廚藝學院，專研手工點心。她歷年屢獲殊榮，更於2021年 HOFEX 勇奪「金紫荊杯」冠軍。曾效力米芝蓮二星中菜廳四年，她精於將傳統工藝融貫當代美學，現專注於點心工藝傳承。Agnes Lee is an award-winning dim sum chef who won the 2021 HOFEX "Golden Bauhinia Cup." Following four years at a two-star Michelin restaurant, she now focuses on blending traditional craftsmanship with modern aesthetics to preserve dim sum artistry.