Ecole du Pain Bread & Pastry Masterclass by Chef Jeremy Ballester

《Ecole du Pain Bread & Pastry Masterclass by Chef Jeremy Ballester》
FIRST TIME IN HONG KONG***

Date:11-12/11/2025
Time:09:30-18:00
Chef: Jeremy Ballester from baking institute Ecole du Pain
Fee: $8850/ seat

Class Content (14 products):
-Plain sourdough
-Olives&cheese sourdough
-Potato & bacon focaccia
-French traditional baguette
-Chocolate cranberries baguette
-Bagel (plain, cheese, walnut cranberries) 
-Apple turnover
-Kalamansi turnover
-Heart shape palmier
-Croissant
-Chocolate Raspberry croissant 
-Sausage roll
-Pistachio pastry
-Kouign Amann (plain, earl grey , almond )

📱報名請瀏覽網站:
Www.dearharleyhk.com
或Whatsapp +852 61516861