18 款法式鹹包課程 FRENCH SAVORY BREAD MASTERCLASS BY CHEF PEYO NOBRE

Date 日期: 6-7/12/2025 
Time 時間: 10:00-18:00
Chef 導師: Chef Peyo Nobre
Fee學費: $7850 / student學生
*The class will be conducted in English.

18 款法式鹹包包括：
.English muffin lard
.Baguel à ma façon 
.Reuben Spiral
.Bun's Gourmand
.Sandwich Mimosa bacon
.Gaillard tartiflette
.Tatin de legumes
.Marguerite Avocado
.Hot dog Américain
.Hot dog Louisiana
.Foccacia New Yorkaise
.Foccacia Scilienne
.Croc Foccacia Jambon Conté 
.Croc Foccacia Épinard Chevre
. Viennoiserie Franc Conçois
. Viennoiserie Catalan
. Viennoiserie Popeye
.Pâte en Croûte

Class Content 課程重點：
1.法式鹹包製作各項細節要點 
Key points for making different kinds of French savory breads and buns
2.不同款式造型技巧
Learn how to make a variety of styles and designs for French savory breads
3.學習製作各款法式經典鹹包特色 
Learn the features and classics of French savory breads
4.學習製作各款內陷
Learn to make different fillings for the 18 types of breads
5.學習不同產品的烘烤細節和不同烤箱溫度的換算要訣
Learn to control oven features for baking