{"product_id":"whole-chicken-masterclass-全雞料理課程","title":"Whole Chicken Masterclass 🐓 全雞料理烹調課","description":"\u003cp\u003eMaster the art of whole chicken preparation in this immersive class. Guided by \u003cem\u003e\u003cstrong\u003eChef Tiff Lo from Jean May\u003c\/strong\u003e\u003c\/em\u003e, you'll learn professional butchering techniques, explore four versatile cooking methods and create a rich stock from the carcass. You will also transform one chicken into multiple delicious dishes for any occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e掌握整雞料理的藝術，在這堂沉浸式課程中，Jean May 的主廚Tiff Lo會親自指導。您將學習專業的分割技巧，探索四種多樣化的烹飪方法，並利用雞架熬製濃郁的高湯，把一隻雞變化成多道美味佳餚，適合任何場合享用！\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🧑🏻🍳🥘\u003cstrong\u003e\u003cem\u003eWhat You'll Make \u0026amp; Learn\u003cmeta charset=\"utf-8\"\u003e課程重點內容：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e•Learn how to butcher a whole chicken \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e學習如何分割整隻雞\u003c\/strong\u003e\u003cbr\u003e•Understand the versatility of cooking chicken using four different methods (pan-roast, poach, marinated then grilled and breaded and fried) \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e理解雞肉的多樣化烹調方式：包括四種不同方法（煎烤、清燉、醃製後炙烤，以及裹粉油炸）\u003c\/strong\u003e\u003cbr\u003e•Make a stock from the bones\/carcass\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e利用\u003cmeta charset=\"utf-8\"\u003e雞骨架熬製高湯\u003c\/strong\u003e\u003cbr\u003e•This is a hands-on class, you will butcher and cook your own chicken!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e這是一堂實作課程，您將親手分割並烹調屬於自己的整雞！\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e📆\u003cspan style=\"text-decoration: underline;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eClass Dates \u0026amp; Times 上課時間表：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e6\/6 (SAT) 10:00-14:00 (FULL)***\u003cbr\u003e20\/6 (SAT) 10:00-14:00 \u003cbr\u003e1\/7 (WED) 10:00-14:00 \u003cmeta charset=\"utf-8\"\u003e(FULL)***\u003cbr\u003e4\/7 (SAT) 10:00-14:00 \u003cbr\u003e\u003cbr\u003eClass Fee學費: $1680\/ student\u003cbr\u003eClass will be conducted in English. 課程將以英語授課。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e🐓🍗 You’ll take away:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e- yoghurt and spice-marinated chicken thigh and leg\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e優格與香料醃製的雞腿與雞腿排\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠a small amount of yoghurt and spice marinade\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e少量優格與香料醃料\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠a small cabbage and sugar snap slaw\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e小份高麗菜與甜豆沙拉\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠roast chicken breast, mash potato and jus\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e烤雞胸、馬鈴薯泥與醬汁\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠salad of lettuce, poached chicken breast and leg, soft-boiled egg and anchovy vinaigrette\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e生菜沙拉，搭配清燙雞胸與雞腿、溏心蛋與鯷魚油醋醬\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠breaded chicken thigh with cucumber and tomato salad\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e裹粉油炸雞腿，佐黃瓜番茄沙拉\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- ⁠a small amount of anchovy vinaigrette\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e少量鯷魚油醋醬\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e👩🍳 Chef Tiff Lo – From Jean May to Culinary Workshops\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eChef Tiff Lo is the founder and head chef of \u003cstrong\u003eJean May\u003c\/strong\u003e, a beloved French bistro in Wan Chai, Hong Kong. Her inspiring journey from investment banking to the culinary world, shaped by her grandmother’s cooking and training under legendary chefs in London. Though Jean May closed its doors earlier this year, Chef Tiff now channels her passion into immersive workshops. Her classes combine professional techniques with her signature philosophy of simplicity and joy.\u003cbr\u003e\u003c\/p\u003e","brand":"Dear Harley HK","offers":[{"title":"6\/6 (SAT) 10:00-14:00","offer_id":47715865067685,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":false},{"title":"20\/6 (SAT) 10:00-14:00","offer_id":47715865100453,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":false},{"title":"1\/7 (WED) 10:00-14:00","offer_id":47735222829221,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":false},{"title":"4\/7 (SAT) 10:00-14:00","offer_id":47735222861989,"sku":null,"price":1680.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0781\/8405\/files\/DearHarleyPoster_16.png?v=1776171907","url":"https:\/\/www.dearharleyhk.com\/products\/whole-chicken-masterclass-%e5%85%a8%e9%9b%9e%e6%96%99%e7%90%86%e8%aa%b2%e7%a8%8b","provider":"Dear Harley HK","version":"1.0","type":"link"}