{"product_id":"sushi-negitoro-workshop","title":"Sushi \u0026 Negitoro Workshop 🍣🐟 🔪🇯🇵 日本壽司體驗班","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience the authentic craft of Japanese sushi making by \u003cem\u003e\u003cstrong\u003eChef Tomiya冨谷 優\u003c\/strong\u003e\u003c\/em\u003e . You’ll learn the essentials of rice preparation, the delicate balance of sushi vinegar, and the precision of fish cutting and sashimi slicing. Through hands-on practice, you’ll create your own nigiri and rolls with professional techniques. Students will enjoy their own omakase dish they’ve crafted themselves at the end of class!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e來體驗正宗日本壽司的製作工藝！日本主廚\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eChef Tomiya冨谷 優 \u003c\/strong\u003e\u003c\/em\u003e會親自指導課程 - 內容包括米飯的準備、壽司醋的精妙平衡，以及魚類切割與刺身片切的精準技巧。透過親手實作，您將學習如何製作握壽司與卷壽司，掌握專業技法。課程最後，學員將享用自己親手完成的 \u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Omakase品嚐體驗\" tabindex=\"0\"\u003eOmakase品嚐\u003c\/span\u003e\u003c\/strong\u003e，享受親手創作的成就感！\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e🍣🐟 🔪🇯🇵What You'll Make \u0026amp; Learn\u003cmeta charset=\"utf-8\"\u003e課程重點內容：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e•\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eRice preparation through proper washing, cooking, and resting methods to achieve the ideal texture\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e米飯準備：透過正確的洗米、煮飯與靜置方法，達到理想的口感。\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003cmeta charset=\"utf-8\"\u003e•Sushi rice making - balancing rice with seasoned vinegar for authentic flavor\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e壽司飯製作：將米飯與調味壽司醋完美結合，呈現正宗風味。\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003cmeta charset=\"utf-8\"\u003e•Fish cutting techniques – Understanding knife skills for clean cuts and optimal freshness.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e魚類刀工技巧：掌握刀法，確保切口俐落並保持最佳鮮度。\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003cmeta charset=\"utf-8\"\u003e•Sashimi slicing and learn the art of portioning fish for sushi presentation\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e刺身切割：學習分切魚片的藝術，提升壽司的呈現效果。\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e•\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eSushi \u0026amp; roll assembly by creating nigiri, rolls, and specialty variations \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e壽司與卷物製作：在專業指導下完成握壽司、卷壽司及特色作品。\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e📆\u003cspan style=\"text-decoration: underline;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eClass Dates \u0026amp; Times 上課時間表：\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e30\/8 (SUN) 10:00-12:30 \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e30\/8 (SUN) 14:00-16:30 \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e6\/9 (SAT) 10:00-12:30 \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eClass Fee學費: $1860\/ student\u003c\/strong\u003e\u003cbr\u003eClass will be conducted in \u003cstrong\u003eJapanese, translated to Cantonese. \u003c\/strong\u003e\u003cspan\u003e課程將以 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e日語授課\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e，並提供 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e粵語翻譯\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e 🍣🐟 🔪🇯🇵 You’ll taste \/ take away:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e- \u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eTuna sushi 2pc \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e鮪魚壽司 2件\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Seabream sushi 2pc \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e鯛魚壽司 2件\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Scallop sushi 2pc \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e干貝壽司 2件\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Shrimp Sushi 2pc \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e蝦壽司 2件\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Horse Mackerel 1pc (makes 5-6pc sushi) \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e竹筴魚 1件（可製作5–6件壽司）\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Negitoro Roll 2roll \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e葱鮪魚卷 2卷\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e- Miso soup 1cup \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e味噌湯 1碗\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e🇯🇵 Chef Tomiya冨谷 優 \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eTrained in Osaka’s traditional restaurants since 2006, Chef Tomiya brings over 20 years of authentic Japanese culinary expertise. He has led renowned sushi kitchens, mastered sashimi artistry, and guided new restaurant openings. Today, through Tommy’s Kitchen, he shares refined sushi craftsmanship and cultural authenticity with students and clients.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dear Harley HK","offers":[{"title":"30\/8 (SUN) 10:00-12:30","offer_id":48046148780197,"sku":null,"price":1860.0,"currency_code":"HKD","in_stock":true},{"title":"30\/8 (SUN) 14:00-16:30","offer_id":48046148812965,"sku":null,"price":1860.0,"currency_code":"HKD","in_stock":true},{"title":"6\/9 (SAT) 10:00-12:30","offer_id":48046148845733,"sku":null,"price":1860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0781\/8405\/files\/DearHarleyPoster_7_1.png?v=1784975650","url":"https:\/\/www.dearharleyhk.com\/products\/sushi-negitoro-workshop","provider":"Dear Harley HK","version":"1.0","type":"link"}