{"product_id":"home-style-dim-sum-class-手工燒賣-腸粉課程-by-chef-agnes-lee","title":"Home-Style Dim Sum Class《手工燒賣、腸粉課程》 By Chef Agnes Lee","description":"\u003cp\u003eGuided by award-winning local dim sum \u003cstrong\u003eChef Agnes Lee\u003c\/strong\u003e, this hands-on workshop teaches you to make restaurant-quality rice rolls (cheung fun) and siu mai \u003cem\u003e\u003cstrong\u003eat home\u003c\/strong\u003e\u003c\/em\u003e — no bulky commercial machines required! This is a hands-on class by students.\u003c\/p\u003e\n\u003cp\u003e由得獎本地點心師傅\u003cstrong\u003e李鎂欣（Agnes Lee\u003c\/strong\u003e）帶領這個實習課程，會教導同學如果做出酒店水準的點心 - 叉燒腸粉、蔥花蝦米腸粉和燒賣！不要龐大商用機器 - 教導同學\u003cem\u003e\u003cstrong\u003e如何在家也能輕鬆整點心\u003c\/strong\u003e\u003c\/em\u003e！\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📆Class Date 上課時間表:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e19\/12 (SAT) 10:00-13:30\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e20\/12 (SUN)\u003cmeta charset=\"utf-8\"\u003e 10:00-13:30\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e📝🥟 What You'll Make \u0026amp; Learn 課程重點內容：\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e- How to make silky rice noodle rolls from scratch at home\u003cbr\u003e\u003cstrong\u003e家庭式滑溜腸粉自製秘訣 - 由零開始調漿、蒸製\u003c\/strong\u003e\u003cbr\u003e- Two classic fillings: honey BBQ pork \u0026amp; dried shrimp \u003cbr\u003e\u003cstrong\u003e兩款經典餡料：蜜汁叉燒腸和蔥花蝦米腸 \u003c\/strong\u003e\u003cbr\u003e- Make the soul of cheung fun - signature sweet soy sauce\u003cbr\u003e\u003cstrong\u003e靈魂豉油製作 - 秘製鮮甜腸粉豉油\u003c\/strong\u003e\u003cbr\u003e- Steamed to perfection - cheung fun: silky and never sticks\u003cbr\u003e\u003cstrong\u003e完美蒸製 - 腸粉滑溜唔黐底\u003c\/strong\u003e\u003cbr\u003e- Siu mai: juicy pork filling, how to wrap into a golden cup shape\u003cbr\u003e\u003cstrong\u003e燒賣重點：豬肉餡爽口彈牙、包出金杯造型，放上蟹籽\u003c\/strong\u003e\u003cbr\u003e- This is a hands-on class, you will make your own cheung fun \u0026amp; siu mai from scratch!\u003cbr\u003e\u003cstrong\u003e這是一堂全實作課程，您將親手由調漿到蒸製，完成屬於自己嘅腸粉同燒賣！\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e🔅Class Fee 學費 $1280 \/ seat\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e同學報名可以透過 WhatsApp 或經網站\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u0026lt; About the Chef \u0026gt;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e李鎂欣（Agnes Lee）2018年畢業於中華廚藝學院，專研手工點心。她歷年屢獲殊榮，更於2021年 HOFEX \u003cstrong\u003e勇奪「金紫荊杯」冠軍\u003c\/strong\u003e。曾效力米芝蓮二星中菜廳四年，她精於將傳統工藝融貫當代美學，現專注於點心工藝傳承。Agnes Lee is an award-winning dim sum chef who won the 2021\u003cstrong\u003e HOFEX \"Golden Bauhinia Cup.\" \u003c\/strong\u003eFollowing four years at a two-star Michelin restaurant, she now focuses on blending traditional craftsmanship with modern aesthetics to preserve dim sum artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dear Harley HK","offers":[{"title":"19\/12 (SAT) 10:00-13:30","offer_id":51126962454693,"sku":null,"price":1280.0,"currency_code":"HKD","in_stock":true},{"title":"20\/12 (SUN) 10:00-13:30","offer_id":51126962487461,"sku":null,"price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0781\/8405\/files\/DearHarleyPoster_12_2.png?v=1794233949","url":"https:\/\/www.dearharleyhk.com\/products\/home-style-dim-sum-class-%e6%89%8b%e5%b7%a5%e7%87%92%e8%b3%a3-%e8%85%b8%e7%b2%89%e8%aa%b2%e7%a8%8b-by-chef-agnes-lee","provider":"Dear Harley HK","version":"1.0","type":"link"}