{"product_id":"2026-panettone-世界冠軍-world-champion-masterclass-copy","title":"Panettone世界冠軍大師課 By Chef Giovanna \u0026 Chef Lai 🥇","description":"\u003cp\u003e\u003cstrong\u003ePanettone世界冠軍大師課 By Chef Giovanna \u0026amp; Chef Lai🥇\u003c\/strong\u003e\u003cbr\u003eTaiwan 🇹🇼 Team World Champion Recipe Masterclass\u003c\/p\u003e\n\u003cp\u003eDate 日期📅 : 10-12\/11\/2026 (3 days)\u003cbr\u003eTime 時間🕰️ : 09:30-17:30 everyday \u003cbr\u003eClass fee 學費 💰: $11800\/ seat\u003cbr\u003e(Lunch is provided everyday)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003eTaught by Chef Giovanna: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e1. Panettone Classic Milano\u003cbr\u003e (Recipe won 2025 World Champion Title世界冠軍⭐️🥇)\u003cbr\u003e2 . Chocolate Panettone\u003cbr\u003e (Recipe won 2025 World Champion Title世界冠軍⭐️🥇)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e•Chef Giovanna will demonstrate both 500g and 1kg panettone\u003c\/strong\u003e\u003cbr\u003eChef Giovanna將示範如何製作500克和1公斤的潘妮托妮麵包\u003cbr\u003e\u003cstrong\u003e•Students will have the chance to shape their own panettone\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e學員將有機會親自製作自己的潘妮托妮麵包\u003cbr\u003e\u003cstrong\u003e•Students will take away a World Champion Pasta Madre (PM)\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e學員將帶走一個世界冠軍級的天然酵母（PM）\u003cbr\u003e\u003cstrong\u003e•This course will use a wrapped sourdough method. Chef Giovanna will explain how to use and maintain. \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e本課程將採用包裹式酸麵團製作方法。喬瓦娜主廚將講解如何使用和保養酸麵團。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eTaught by Chef Lai:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e1. 7-layer French M\u003cspan\u003eonoporzione\u003c\/span\u003e\u003cbr\u003e(Recipe won 2025 World Champion Title世界冠軍⭐️🥇)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e•Traditional Milanese Panettone | Orange Blossom | Apricot | Sicilian Citrus Jam | Piedmont Hazelnut | Coffee\u003c\/strong\u003e\u003cbr\u003e傳統米蘭Panettone | 橙花｜杏桃｜西西里柑橘果醬｜皮埃蒙特榛果｜咖啡\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e•Apricot Jelly Topping | Apricot Orange Blossom Filling | Sicilian Citrus Jam | Panettone Cake Slice | Hazelnut Coffee Crisp Layer | Panettone Ganache Montée\u003c\/strong\u003e\u003cbr\u003e杏桃果凍飾片｜杏桃橙花奶餡| 西西里柑橘果醬｜panettone蛋糕片｜榛果咖啡脆層｜Panettone ganache montée\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u0026lt;Chef’s World Champion Story\u0026gt;\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWinners of the Panettone World Championship in Milan, Chef Giovanna Chen and Chef Lai (from Quelques Patisseries), representing the Taiwan national team in 2025, are opening a combo class this November! Chef Giovanna will share her champion recipes for Classic Panettone and Chocolate Panettone, while Chef Lai will showcase her artistry with a stunning 7-layer monoporcion creation that impressed international judges and earned her the World Champion title in the Monoporcion Category.\u003c\/p\u003e\n\u003cp\u003e2025年米蘭舉行的Panettone世界錦標賽冠軍——Chef Giovanna與Chef Lai（來自 Quelques Patisseries），代表台灣國家隊奪冠，將於今年 11 月開設聯合課程！Chef Giovanna將分享她的冠軍配方——經典米蘭Panettone與巧克力Panettone，而Chef Lai則會展現她的精湛技藝，帶來令人驚豔的七層單品甜點，此作品曾令國際評審讚嘆不已，並為她贏得單品甜點組世界冠軍頭銜。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dear Harley HK","offers":[{"title":"1 人","offer_id":47739052392613,"sku":null,"price":11800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0781\/8405\/files\/DearHarley_Poster_20.png?v=1776757720","url":"https:\/\/www.dearharleyhk.com\/products\/2026-panettone-%e4%b8%96%e7%95%8c%e5%86%a0%e8%bb%8d-world-champion-masterclass-copy","provider":"Dear Harley HK","version":"1.0","type":"link"}