MODULE 1
Class Curriculum
1. Cake Baking
+how to prepare your tins and use 8 ingredients to bake a soft and delicious cake that rises evenly using our Dear Harley recipe
+how to avoid burnt sides and tops
+how to test and make sure cakes are completely baked
+how to keep your cake moist and fluffy for up to 2-3 days
2. Cake Assembly
+how to cut cakes into identical and straight layers that are ideal for stacking
+how to fill and ice a perfectly straight cake
+how to achieve the semi-naked look on a cake with our smooth and scrumptious Italian meringue buttercream
3. Cake Decorating
+how to make traditional white chocolate ganache for decoration
+how to securely place prepared macarons on cake top
Class Details
Dates: 22/10, 6/11, 19/11, 11/12
Time: 19:00 - 21:30
Cake Size: A 4-inch Round Cake/ Student
Fee: $800 HKD
Dear Harley vanilla cake recipe included
Each student will learn with their own Smeg stand mixer
All tools and equipments will be provided in class
Light refreshments will be served in studio
Please wear light and comfortable clothing for the class
Please be on time for the class as the class will start on time
Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class!