Mixed Berries Layered Chiffon Cake 

Class Curriculum

+how to bake a soft and moist basic chiffon cake layer

+how to make strawberry confit, blueberry confit and light whisky (optional) cream 

+how to cut and assemble the above layers to create a beautiful look of our mixed berries chiffon cake inside and outside

Class Details

Dates: 10/4 FRI 10:30-14:00; 

11/4 SAT 10:30-14:00;

18/4 SAT 14:30-18:00;

25/4 SAT 10:30-14:00;

26/4 SUN 14:30-18:00

Quantity: A 6-inch Cake/ Student

Fee: $900 HKD

Dear Harley chiffon cake recipe included

All tools and equipments will be provided in class

Please wear face masks throughout the entire class

Hand sanitizers and disinfectant sprays will be provided to students at all times

Please wear light and comfortable clothing for the class

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