Choux Pastry with Vanilla Custard
+how to make choux puffs that are light and airy on the inside, crispy on the outside
+how to dress up the puffs with craqueline - a sweet, crunchy cookie crust!
2. Vanilla Custard
+how to make light and creamy vanilla custard that melts in your mouth!
+how to fill a choux pastry fully with cream and store them in best condition
Dates: 14/3 SAT (14:00-17:00), 22/3 SUN (10:00-13:00)
Quantity: 5 large choux puffs
Fee: $550 HKD
Dear Harley chiffon cake recipe included
All tools and equipments will be provided in class
Please wear light and comfortable clothing for the class
Please be on time for the class as the class will start on time (Haha!)
Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class