HERMÈS BIRKIN CAKE

Class Curriculum
 

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

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2. Cake Assembly

+how to fill, crumb-coat and carve an handbag shape

+how to prepare our cake prior to fondant masking

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3. Masking & Cake Decorating

+how to cover our cake perfectly with fondant (choose your own handbag colour!)

+how to make delicate handbag decorations such as the gold buckle

+how to make and safely place the handles on the cake

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Class Details

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Dates: 9/11, 14/12 

Time: 10:00-17:00 

Cake Size: A 9x3 inch Cake / Student

Fee: $2350 HKD

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Dear Harley signature vanilla cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

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Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time

Please bring along a light lunch with you

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