© 2019 by Dear Harley Confectionery & Design Limited

HERMÈS BIRKIN CAKE

Class Curriculum
 

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

2. Cake Assembly

+how to fill, crumb-coat and carve an handbag shape

+how to prepare our cake prior to fondant masking

3. Masking & Cake Decorating

+how to cover our cake perfectly with fondant (choose your own handbag colour!)

+how to make delicate handbag decorations such as the gold buckle

+how to make and safely place the handles on the cake

Class Details

Dates: 9/11, 14/12 

Time: 10:00-17:00 

Cake Size: A 9x3 inch Cake / Student

Fee: $2350 HKD

Dear Harley signature vanilla cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time

Please bring along a light lunch with you

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