Class Curriculum

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

+how to prepare boards and dowels for a tiered buttercream cake

2. Cake Assembly

+how to fill and crumb-coat 2 perfectly straight cakes

+how to create a smooth buttercream coating with a 2-tone effect on both cakes

3. Cake Stacking

+how to build a strong and stable structure for a 2-tier buttercream cake that is safe and secure during transportation or delivery 

+how to stack one cake steadily on top of another

+how to use buttercream for touch-up​ 

4. Cake Decorating

+how to make ganache drips for decoration

+how to decorate our cake with silver leaves 

+how to prepare fresh flowers safely before decorating them on the cake

Class Details

Dates: 29/6 SAT, 20/7 SAT

Time: 09:30-14:00 or 14:00-18:30

Cake Size: 2-tier Round Cake (4 & 6 inch)/ Student

Fee: $1550 HKD

Dear Harley signature vanilla cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time (Haha!) 

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class

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© 2019 by Dear Harley Confectionery & Design Limited