© 2019 by Dear Harley Confectionery & Design Limited

MODULE 4

1/8

Class Curriculum
 

1. Dark Chocolate Ganache Making

+how to make a fluffy and tasty dark chocolate ganache using our Dear Harley recipe, which is perfect for frosting a fondant cake base
+how to prepare ganache to achieve the right consistency for icing a cake

2. Cake Assembly

+how to fill and crumb-coat a perfectly straight cake 

+how to apply a smooth ganache coating on the cake that is perfect for masking

+how to achieve the popular razor sharp ganache edges

3. Masking

+how to cover a ganache cake with fondant  

+how to create a marble effect on a fondant cake

+how to remove air bubbles trapped inside fondant

+how to avoid elephant skin on fondant during masking 

+how to create the trendy and modern razor sharp fondant edges and straight corners

4. Cake Decorating 

+how to highlight marble pattern with extra gold traces

+how to make geodes for decorations

Class Details

Dates: 12/11, 17/12

Time: 19:00 - 22:00

Cake Size: A 4-inch Round Cake/ Student

Fee: $1150 HKD

Dear Harley signature vanilla cake recipe included

Dear Harley dark chocolate ganache recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class!

  • Instagram Social Icon
  • Facebook Social Icon