FRENCH MACARONS

Class Curriculum
 

1. Shell Baking

+how to prepare macaron ingredients prior to baking

+how to make a smooth, silky and stable Italian meringue 

+how to fold and macaronage correctly

+how to identify the right consistency for macaron batter

+how to avoid the tops of the macarons from browning

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2. Pairing & sandwiching

+how to make delicious Italian meringue buttercream as fillings

+how to sandwich our macarons with buttercream nicely

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Class Details

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Dates: 26/10, 16/11, 8/12 

Time: 14:00 - 17:00

Quantity: 15-20 Macarons/ Student

Fee: $800 HKD

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Dear Harley French macaron (Italian meringue method) recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

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Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time 

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class!​

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