Class Curriculum

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

2. Cake Assembly

+how to fill and crumb-coat a perfectly straightly cake prior to carving

+how to prepare our cake with buttercream prior to pipping 

3. Buttercream Pipping & Cake Decorating

+how to uniformly pipe Italian meringue buttercream with different colours onto our cake

+how to mark a minion draft on the cake

+how to craft your desired letter and place it on minion's suit pocket! 

Class Details

Dates: 25/8 SUN, 28/9 SAT

Time: 13:30-18:30 

Cake Size: A 5-inch Cake / Student

Fee: $1450 HKD

Dear Harley signature vanilla cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time

  • Instagram Social Icon
  • Facebook Social Icon

© 2019 by Dear Harley Confectionery & Design Limited