Class Curriculum

1. Cocoa Shell Baking

+how to prepare macaron ingredients prior to baking

+how to make a smooth, silky and stable Italian meringue 

+how to identify the right consistency for macaron batter

+how to create bear shaped macaron shells

2. Pairing & decorating

+how to sandwich macaron shells with chocolate buttercream 

+how to decorate macaron shells with royal icing

Class Details

Dates: 8/2 SAT (10:00-13:00), 9/2 SUN (10:00-13:00), 13/2 THUR (18:00-21:00)

Quantity: 20 Macarons/ Student

Fee: $800 HKD

Dear Harley macaron (Italian meringue method) recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time 

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class!

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© 2019 by Dear Harley Confectionery & Design Limited