PENGUINS ON ICEBERG CAKE

Class Curriculum
1. Preparation
+how to keep sponge layers soft and moist prior to cake assembly
2. Cake Assembly
+how to fill, crumb-coat and carve an irregular iceberg-shaped cake
+how to prepare our cake prior to fondant masking
3. Masking & Cake Decorating
+how to cover our irregular cake perfectly with fondant and highlight the iceberg shape
+how to create the glacier blue colour on the cake
+how to make penguin figurines (students can make more or less depending on work progress)
Class Details
Dates: 2/11, 15/12
Time: 10:00-17:00
Cake Size: A 5-inch Cake / Student
Fee: $2350 HKD
Dear Harley signature vanilla cake recipe included
All tools and equipments will be provided in class
Light refreshments will be served in studio
Please wear light and comfortable clothing for the class
Please be on time for the class as the class will start on time
Please bring along a light lunch with you