Class Curriculum

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

2. Cake Assembly
+how to make Dear Harley dark chocolate buttercream

+how to fill and crumb-coat a perfectly straight cake with buttercream

+how to create a smooth buttercream outer coating

3. Cake Decorating

+how to make dark chocolate ganache drips for decoration

+how to decorate our cake with all kinds of chocolate snacks

+how to highlight our cake with the application of gold leaves

Class Details

Dates: 4/8 SUN, 7/9 SAT

Time: 14:00-17:00

Cake Size: A 4-inch Cake/ Student

Fee: $800 HKD

Dear Harley signature dark chocolate cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time (Haha!) 

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class

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© 2019 by Dear Harley Confectionery & Design Limited