Class Curriculum

1. Preparation

+how to keep sponge layers soft and moist prior to cake assembly 

2. Cake Assembly

+how to fill and crumb-coat a perfectly straight cake with buttercream

+how to create a semi-naked buttercream finish

3. Cake Decorating

+how to use DH Italian meringue buttercream to pipe a beer-looking cake

+how to create a stable handle

Class Details

Dates: 8/6 SAT, 16/6 SUN

Time: 10:30-13:00 or 13:00-15:30

Cake Size: A 4-inch Cake/ Student

Fee: $680 HKD

Dear Harley signature vanilla cake recipe included

All tools and equipments will be provided in class

Light refreshments will be served in studio

Please wear light and comfortable clothing for the class

Please be on time for the class as the class will start on time (Haha!) 

Despite the amount of sugary bites in the studio, you may want to fill your tummy before the class

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© 2019 by Dear Harley Confectionery & Design Limited